Babirusa derives its name from a small, indigenous pig native to the Indonesian islands. An omnivorous, traveling animal, the Babirusa swims between islands and is often gifted to royalty and special visitors.
Our seasonal menu changes daily and is perfectly paired with our notable cocktails. We are proud of our eclectic group of professionals who are encouraged to infuse their creativity and culture into the delicious food and libations served in our cozy, neighborhood bar.
Led by our noted Bar Manager, Ben Perri, events at Babirusa are focused toward our innovative cocktails and spirits. Please check back for upcoming tastings and activities.
206 329 2744
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